Bottomless Bucks Fizz to Bottomless Chips

Gone are the days of popping out for brunch, ordering a bottomless Bucks Fizz (Mimosas in America) and ending up, in the words of Micky Flanagan, “out out”. But that’s more to do with having kids than relocating. Although our local pub still closes after lunch and doesn’t reopen for dinner until 6pm, so I can’t imagine them pushing bottomless pints of Somerset cider!

So imagine my delight when during a trip to beautiful Dartmouth, I saw the words “bottomless” shining like a beacon on a blackboard outside a restaurant. I practically broke into a sprint, abandoning my kids, hubby and food loving friend (lets call him FLF) on the other side of the road. My disappointment when I noticed the words “Bucks Fizz” had been replaced with “chips” was glaringly obvious. 

Upstairs at Rockfish, downstairs was packed!

I stopped in my tracks, hands on hips and yelled rather inappropriately, I now realise; “Bloody chips! Bloody bottomless chips! We may as well be at McDonalds. What sort of a place sells itself on bottomless chips?”

“A bloody good one” a voice from behind me muttered as he walked out of the restaurant. 

Now it was my FLF’s turn to sprint, actually he’ll be the first to admit he doesn’t do that, but regardless I’ve never seen him move as fast.

I still wasn’t convinced – the initial disappointment still stingingly fresh – but since FLF had already bowled me over to get inside, and was busy tucking a napkin into his collar despite not having anywhere to sit, I figured I had little choice.

Anyway, turns out we had stumbled upon an AMAZING fish and chips restaurant Rockfish.

The spicy salt was amazing

Fantastic food, brilliant service and they didn’t discriminate against families like ours rocking up at their cool establishment with a pair of kids (and one FLF adult) chanting “fish and chips, fish and chips”.

They even had a designated area for the folk who dine around toy cars and crayons. 

My FLF didn’t manage to beat the restaurant’s record of 7 re-orders of their bottomless chips, although he insisted he could easily have done it if we hadn’t all be watching him, but we still left buzzing – it was just from fine food rather than endless glasses of bubbles!

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